Army cooks, food preparation,
cooking, and related sunjects. |
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In general Army cooks are pretty good.
I am sure that RAN and RAAF cooks are as well.
It is hard to take huge
quantities of food and turn it into appetising meals for 1,000 people
who all need to eat at the same time.
However please protect my
reputation and don't tell the cooks I said anything complimentary about
them.
<< This is
how Army Public Relations sees the food. |
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This
section is
dedicated to WO1 Rob Jenkins, AACC who is a bloody good cook
. . . and a
better bloke.
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Click on a
link to see what the troops were fed and how the food was prepared and
cooked.>>>
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He could have added, "or
dies on it's belly".
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The
Men who make the stew
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- We may point out all the factors
that we think had won the war;
- We may boast of decorations men
have won;
- We may talk about the good work
of the Army Service Corps,
- Or the men who stood behind a
Lewis gun;
- But there's just one group of
Diggers to whom words of praise are due;
- It's the greasy, grimy chaps
that kept the troops supplied with stew.
-
We
may think back on the dangers of the old days on the
Somme,
-
We
may prate about hard times in Palestine
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But
we never had to worry where our food was coming from
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When
we stood in mud and water in the Line.
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For
we knew that, black and grimy, somewhere just beyond the
Fuss,
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Were
some good old brother Diggers making army stew for us.
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We
may brag about the dangers that we faced through nights of storm,
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When
the Huns threw hurtful scraps of steel about;
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While
we cursed old Kaiser Willhelm till the atmosphere grew
warm,
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And
we wondered when the Heads would pull us out.
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But
the cooks were ever cooking, through the cold and rain and heat
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For
they had to feed the army; and the troops must always eat.
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We
may growl about the marches that we did on blistered
feet,
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With
backs that almost broke beneath the strain;
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But
the blessed cooks were with us and we had some grub to
eat,
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To
feed the worms and ease our stomach pain.
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And
an epicurean pleasure, and a certain peace of mind
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Was
engendered by the knowledge of the cookers on behind.
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Armies
march upon their stomachs, so old Bonaparte has said.
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And
thoughts like this have come to not a few
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There's
a great sustaining power for the fighting men ahead
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In
a dixie full of hot and steaming stew.
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And
our hearts were singing praises as we backed our carts for
more
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To
the grimy, greasy Digger cooks who helped to win the
war.
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